Microgreens are a new class of vegetables harvested when the plant’s first leaves have fully expanded, but before true leaves have emerged.
Other microgreens have a short shelf life due to rapid product deterioration after harvesting. As a remedy, Timeya's Microgreens are sold with their roots still attached to the coconut coir pad - 100% living and growing.
We are committed to providing our customers with the highest quality living microgreens, extending the purchased product’s shelf-life and ensuring that the living microgreens retain all of their nutrients until you are ready to harvest.
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Garnet amaranth has proven to be the richest source of vitamin E among these greens
Green daikon radish is the richest in vitamin K1.
Cilantro sprouts are rich in carotenoids, lutein, and violaxanthin, and they contain 3 times more beta-carotene than the grown plant.
Micro Fennel provides vitamin C, phytonutrients and fiber.
Pea Shoots contain seven times more vitamin C than blueberries, eight times more folic acid than bean sprouts, four times more Vitamin A than tomatoes and up to 69% of high quality bio available protein
Broccoli could keep carcinogens and irritating pollutants at bay. Read more in this study from Johns Hopkins Medicine.